Fresh Black Cod (Sablefish) is a richly flavored fish with a high oil content and satiny texture. They are highly valued for their buttery texture and are frequently sold to Japan before the US market.
Due to its high fat content Sablefish has a velvety texture (hence the name “Butterfish” is a common market name) with a mild but distinctive flavor profile. The flesh is white with large, delicate flakes. Sold by the Pound